Garlic Scapes

I clipped the scapes off the the garlic a few days ago, and Jennifer found a recipe for pesto to use them in. I think there were a dozen scapes, and it made more than we were expecting. The quick recipe for the pesto was the scapes, walnuts, Ricotta Salata, Pecorino Romano and some fresh lemon juice. We put it over whole wheat gnocchi. Only a week or so more, and I can harvest the heads of garlic from the ground.