Croutons

I remember seeing on a Food Network television program once about why the French disliked Americans or American cuisine. The reason was that "American buy croutons." It is pretty silly to buy croutons when it is so easy to make your own. (And control the fat and flavoring of said croutons.) The minimum that is required is bread and oil. I use stale bread, olive oil and a seasoning salt. Prep time is about a minute, and then 15 minutes in the oven. I used the stale "French Bread" we got for Onion soup earlier this week and put them together today. A little more overdone than I usually make them: